Cooking / baking thread!

[Erci]

Cooking may replace music soon as my #1 Passion. I especially love making chinese, italian (including homemade pasta) chili and barbeque.
A couple summers ago I bought a couple new ceramic grill/smokers, called the Big Green Eggs. You can smoke a butt @ 220F for 24 hours, or bring it up to 900 for neapolitan-style pizzas or REAL stir-frying!

All of that looks amazing! :thumbup:

 

[Erci]

Today's breakfast: Samuel Smith Organic Chocolate Stout waffles
(the batter is made with beer.. and wrong as it may sound, I used the remainder to wash down the waffles )

 

[dxh24]

Today's breakfast: Samuel Smith Organic Chocolate Stout waffles
(the batter is made with beer.. and wrong as it may sound, I used the remainder to wash down the waffles )

Looked at the pic before reading and I was like.. Waffles.. And ... Beer?? Lol looks delicious tho!


Sent from my iPhone 4S using Tapatalk

 

[Erci]

Driving to Daytona tomorrow (1000 miles). Made my favorite (and easiest to consume) snack for the road: cashew biscotti

 

[Motogiro]

Driving to Daytona tomorrow (1000 miles). Made my favorite (and easiest to consume) snack for the road: cashew biscotti

I'll be right over! :BLAA:

 

[SweaterDude]

Anything that I killed! Especially deer, I don't do it very often but there's a "thing" called a "Fatty" and its awesome. Basically you take a whole lot of bacon, and weave it together to make a solid sheet of bacon, then take your ground venison, or beef, turkey whatever you want and spread it out into one big patty on top of the bacon, then you put what ever you want on top of the ground, normally ill do a bunch of bell peppers, cow horn peppers and some other veggies, add some cheese and any seasonings, roll it all up and throw it on the grill. They don't call it a fatty for nothing but its damn good. Kind of like meatloaf on steroids! I did a "Italian" one a while back and it turned out awesome too. Instead of bacon I used prosciutto, put some basil in, mozzarella, provolone, pretty much a lasagna log lol

*a fatty is also known as the bacon explosion

i dont have any pics right now of anything but i make:

Homemade fresh Salsa

Yakitori (japanese grilled chicken kabobs)

Barbecue Glazed Chicken in my own secret wet marinade

Bourbon Chicken (this one is a F-PITA to make and takes for-eh-ver)

Cajun Pierogies

Potato, Salsa ( ^ ), Jalepeño, Egg, and Cheese Breakfast Burritos

Baked Pepperoni and Cheese Pasta (its kinda like lasagna but not really)

and PIZZA BAGELS (i make 'em myself not the bagel bites crap)

 

[Botch]

Cajun Pierogies

This, has me intrigued! Recipe/pics?

 

[Erci]

This, has me intrigued! Recipe/pics?

+1! Big fan of pierogies!

 

[FIZZER6]

Grilled steak with boiled red potatoes and beans and/or salad. One of my wife and my favorite meals since her folks have a beef farm and we buy 400 lbs of beef off of them every year @ $2/lb. :thumbup:

Also a big fan of venison chili with homegrown hot peppers! For the last 3 years in a row I have harvested 3 deer each year so we have had venison at least every other week. :rockon:

I will be making this on Sunday for St. Patty's day!

Corned beef roasted with potatoes, carrots, onion and cabbage thrown in with 30 minutes left in cooking time.

 

[FinalImpact]

When I had land, I love to BBQ Turkey! Clean it, no stuffing, poke holes in and shove some fresh Rosemary into it.

On a round Weber BBQ get the coals going and fan them out to the perimiter. Place an aluminum pan in the middle to catch the dripping and keep it hydrated. Add briqquets around the edge every 20 minutes. Its not rocket science and figure a 15lb bird will take about 2.5 hours. Its Yummy! Also - you can season and/or beer the pan too.

 

[FinalImpact]

Re: MANGO SALSA

Re: MANGO SALSA
2 - 3 mango's
1-1/2 large sweet onion (or more)
2+ jalapeno's (to taste)
1 Anaheim pepper
1 pasillo pepper
1/2 bunch cilantro
2 cans crushed pineapples
1 lime into 1/8's and squeezed into mix
1 - 2 orange/yellow bell peppers (optional)
Salt to taste, essential
Let stand overnight in fridge

Good with fish on bed rice or just chip dipp’n...

 

[greg]

Re: MANGO SALSA

I help run a paleo (caveman style) food blog, Modern Paleo Warfare (nsfw language). My friend writes most of it, I do the odd recipe and help with the photography.

 

[FIZZER6]

I just went through all 4 pages and my mouth is watering! Is it lunch time yet?! :BLAA:

 

[Cloggy]

Well the girls decided to help out today, we had been given some chocolate shavings so the women of the house made some peanut/cornflake chocolate cookies (well more correctly blocks )

Recipe:
Chocolate
Peanuts (unsalted)

blitz peanuts in food processor, melt chocolate, mix, put in cake forms, leave to set in fridge. Very difficult
They also made a few with cornflakes. mmmmm...

 

[pookamatic]

With a little help from the Internet, I tried something that I would never have thought would be tasty:

View attachment 47114

http://whiteonricecouple.com/recipes/baked-eggs-avocado/

 

[Erci]

Chocolate cookies and avocado look awesome! :thumbup:

 

[Humperdinkel]

This thread has to stop people...................... All that weight I have taken off comes back with every visit :spank: :spank: :BLAA: :BLAA: :BLAA:

Those cookie/blocks look yummy Martin :drool:

 

[Humperdinkel]

With a little help from the Internet, I tried something that I would never have thought would be tasty:

View attachment 47114

Baked Eggs in Avocado

And healthy too , I'm gunna give these a go for dinner I think :thumbup:

 

[Cloggy]

With a little help from the Internet, I tried something that I would never have thought would be tasty:
......

Baked Eggs in Avocado

That Advacado & egg dish looks great :thumbup:

I often eat advocados filled with cottage cheese mixed with freshly chopped parsley and ground pepper.

 

[Erci]

Mom is making pirozhki for my drive back home
First batch is stuffed with cabbage:

Next batch will be stuffed with mashed potatoes.