Perrot State Park, WI, Small Jaunt

[Ghost Weim]

On the 19th, we did a small day trip over to Perrot State Park. It was a really windy day - but the ride was still fun and the view along the Great River Road (Mississippi River) is always beautiful. Before heading into Perrot, we stopped at Lock & Dam #6. There weren't any barges coming through but it still was neat to see. I wish we had a little more time to go further up the road but didn't - maybe next time!

And next time I think we will pack a picnic to enjoy...

 

[ozzieboy]

Nice pics mate and thanks:thumbup:. It's certainly very cool to check out great rides from all over the world:rockon:. Looks like it's getting a bit chilly though.

Looks like a great spot for a picnic, Don't forget the Vegemite.
Cheers
Mike

 

[Ghost Weim]

Hmm... Might Vegemite be an aquired taste? :Flash:

 

[Jman]

Looks like fun! Thanks for sharing.:Flash:

 

[ozzieboy]

Hmm... Might Vegemite be an aquired taste? :Flash:

Possibly...I know I've acquired it:thumbup:...lol. They need to put instructions on the jar though.
A THIN coat for beginners on nice fresh bread with loads of butter or marge:rockon:.(For full on beginners try doing half the slice then folding it over so there is bread between your mouth and the vegemite for the first instant of the bite...lol.)

For toast all the instructions are the same but for some very odd and inexplicable reason it tastes even better if you gouge into the surface of the toast a bit with your knife (doesn't matter if you make holes) so you get clumps of thicker coating and vice versa:cheer:....and no I'm not pulling your leg.:thumbup:


Oops:hijack::spank::spank:Sorry.

 

[Ghost Weim]

Possibly...I know I've acquired it:thumbup:...lol. They need to put instructions on the jar though.
A THIN coat for beginners on nice fresh bread with loads of butter or marge:rockon:.(For full on beginners try doing half the slice then folding it over so there is bread between your mouth and the vegemite for the first instant of the bite...lol.)

For toast all the instructions are the same but for some very odd and inexplicable reason it tastes even better if you gouge into the surface of the toast a bit with your knife (doesn't matter if you make holes) so you get clumps of thicker coating and vice versa:cheer:....and no I'm not pulling your leg.:thumbup:


Oops:hijack::spank::spank:Sorry.

Ok - so what does it taste like? Not chicken I hope.

 

[ozzieboy]

Ok - so what does it taste like? Not chicken I hope.

Ummmm........It tastes like vegemite:don'tknow:....lol....sorry dude but there's nothing to compare to really:drool:. Also great spread on weetbix:cheer:. Also good for smearing on the surface of your skippy roast before you put it in the barbie:rockon:. It also grows hair...lol...sorry couldn't help myself.:innocent:
Cheers
Mike

 

[Ghost Weim]

Ummmm........It tastes like vegemite:don'tknow:....lol....sorry dude but there's nothing to compare to really:drool:. Also great spread on weetbix:cheer:. Also good for smearing on the surface of your skippy roast before you put it in the barbie:rockon:. It also grows hair...lol...sorry couldn't help myself.:innocent:
Cheers
Mike

Oh - goodness! Makes me want to run out and get some! Not! Don't want any extra hair anywhere!

Actually, though - it does sound kind of interesting...