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how do you take your tea???

  • Thread starter Thread starter sportrider
  • Start date Start date
The tea bags at work are so crap I use 2 for a decent brew!!!! Then again I do come from the north (of england) where the standard colour of tea is "battleship grey":rockon:
 
Sugar, that's about it.
leave the bag in while drinking it... then suck the goodness out of it... lol., j/k on that last part :p
 
The tea bags at work are so crap I use 2 for a decent brew!!!! Then again I do come from the north (of england) where the standard colour of tea is "battleship grey":rockon:

I'm with you. Tea should be served stong enough for a mouse to trot across.

Love Earl Grey, particularly nice when blended 50/50 with Darjeeling.

Always white with one.
 
Do a full English?

You know when we play pool here, putting a spin on the ball is called English?

When you said that I had this mental image of you spinning around the house on Sunday morning.
 
I don't think this is too far of topic. What, if anything, do you dunk in your tea?

I'm a great fan of the digestive; but all to often that can lead to tragedy, a second too long & you've got a cup of porridge. I know Peter Kay praises the hob-nob for dunking durability, but I think a ginger nut takes some beating.
 
Do a full English?

You know when we play pool here, putting a spin on the ball is called English?

When you said that I had this mental image of you spinning around the house on Sunday morning.

If I've had a heavy Saturday night, I do sometimes spin around the house. :D

The 'Full English' I was referring to, was breakfast. Bacon, sausages, black pudding, fried eggs, tomatoes, mushrooms, baked beans, fried bread, bread & butter & loads of tea. If you're a bit further north Haggis is an option.

Since McDonald's crap in a bap has colonised the UK, it's quite common to have hash browns with breakfast too.
 
Damnnnnit man speak English......
Oh wait.
Umm uhh
Yeah well then.

I am a big big fan of the chips ahoy cookie dipped in coffee, but tea gets nothing dipped in it.
 
I don't think this is too far of topic. What, if anything, do you dunk in your tea?

I'm a great fan of the digestive; but all to often that can lead to tragedy, a second too long & you've got a cup of porridge. I know Peter Kay praises the hob-nob for dunking durability, but I think a ginger nut takes some beating.
Oh now were talking, Gastronomic delights. Im a chocolate Digestive or a Chocolate Bourbon. Kind of a guy.
 
Tea white no sugar .... :thumbup:

Custard creams dipped .... yum yum :D

edit... If I've been on a particularly stressfull job I treat myself to a sugar :)
 
ps do you like my new avatar? It, and 3 friends, belongs to a friend of mine. They do kids parties etc. Trouble is they cost. A lot. So if anyone knows anyone rich enough we can supply 4 reindeers plus Santa in a Sleigh....
 
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