Apple wheat beer bread (going to go great with the slow cooked pork my wife made yesterday!)
Cooking / baking thread!
- Thread starter Erci
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Yasko
Senior Member
I've only had banana. I'll have to give the apple a try.:thumbup:
BajaBob
Junior Member
Made this the other day, a parmesan bacon risotto. Also a pretzel bread that absolutely encompasses the pallette with flavor. I am not a traditionally trained chef I just pretend to be one in the kitchen.
Yasko
Senior Member
Red beans and rice, on a wet day.:thumbup:
Tonight's cheating on my diet night! Apple crumble for dinner 
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Made Yorkshire pudding for the girls today
generally they are eaten with meat, roast potatoes and gravy, but my kids love it with honey or jam, so I simply leave out the salt and make a big one for them :thumbup:
generally they are eaten with meat, roast potatoes and gravy, but my kids love it with honey or jam, so I simply leave out the salt and make a big one for them :thumbup:
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I don't know that I've ever had Yorkshire Pudding, will have to give that a try.
T-bone here today.
I got the Big Green Egg up to 350, then roasted the onion, squash and potato until they were cooked, moved them to a 200F oven to keep warm. Adjusted the Egg to 700F, direct grilling, and the steak was done in a few minutes. I love that Egg cooker!
Oh, and home-grown chives on the potato! This is the first season I've been able to keep chives alive for more than a couple weeks, maybe I'm finally getting the hang of it.
T-bone here today.
I got the Big Green Egg up to 350, then roasted the onion, squash and potato until they were cooked, moved them to a 200F oven to keep warm. Adjusted the Egg to 700F, direct grilling, and the steak was done in a few minutes. I love that Egg cooker!
Oh, and home-grown chives on the potato! This is the first season I've been able to keep chives alive for more than a couple weeks, maybe I'm finally getting the hang of it.
Another one from my night shift at the ED
Fresh Hamburger topped with bacon and smoked cheese accompanied by sweet Pimento, tomato and cucumber salad, finished with hash browns.
As always all cooked on the George Foreman grill in the staff room.
Nelly
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Fresh Hamburger topped with bacon and smoked cheese accompanied by sweet Pimento, tomato and cucumber salad, finished with hash browns.
As always all cooked on the George Foreman grill in the staff room.
Nelly
Sent from my HTC One using Tapatalk
Half baked gluten-free brownies........oh wait, meant half eaten.
Yesterday on America's Test Kitchen they cooked up some Guinness Beef Stew, thought that sounded pretty tasty so I picked up the fixin's. Woke up this morning and it was snowing with accumulation, perfect stew day!
This recipe is essentially what they used: Guinness Beef Stew Recipe | Brown Eyed Baker
What's curious about this recipe is that the beef isn't browned in a skillet first; its stirred into the minimal broth (half the meat isn't covered) and cooked for 2.5 hours uncovered in a 325F oven, the exposed meat browns in the oven. It worked! The supermarket didn't have individual cans of Guinness, so I picked up a local brewery's dark:
It tasted just like Guinness, so it worked; guess I'd have to call the dish "Bababeef" stew… The house smells fantastic!
This recipe is essentially what they used: Guinness Beef Stew Recipe | Brown Eyed Baker
What's curious about this recipe is that the beef isn't browned in a skillet first; its stirred into the minimal broth (half the meat isn't covered) and cooked for 2.5 hours uncovered in a 325F oven, the exposed meat browns in the oven. It worked! The supermarket didn't have individual cans of Guinness, so I picked up a local brewery's dark:
It tasted just like Guinness, so it worked; guess I'd have to call the dish "Bababeef" stew… The house smells fantastic!
Well done, sir!! :thumbup:
SweaterDude
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im gonna be making a batch of my salsa here soon (its kinda expensive and i go through it really fast) i tried to video it before but my memory card was not cooperating with the GoPro... anyhoo, ill try to get it this time after the prep work so its not too long, and try to keep from using expletives (sentence enhancers) as well:spank:
Something different: saute'd cabbage and bacon lavash wrap
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All this gastro goodness is making me want to try to make Pillsbury cookies again, this time WITHOUT the tape measure!
LMAO.. that was classic, man! :thumbup:
I had an idea a few days ago for a birthday cake for my friend. It turned out almost as well as I had imagined.
It's an "inception" cake. It's a black forest gateau with a cherry pie bake inside, and topped with 2 little cherry pies.
It's an "inception" cake. It's a black forest gateau with a cherry pie bake inside, and topped with 2 little cherry pies.
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Yasko
Senior Member
View attachment 50996
Texas pecan candy.
Texas pecan candy.
Something different: saute'd cabbage and bacon lavash wrap
How big is that wrap? It's the size of a duvet. Looks lush though.
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LOL.. it IS! Definitely as big as they come! I'd say 30cm x 60cm
Lavash - Wikipedia, the free encyclopedia
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I made this "fish pot" this afternoon. The salmon was on special offer I used a whole smoked mackerel (after removing head bones and tail) although I used cod from the freezer
First sweated down a Fennell 2 onions and sliced carrotts (chopped finely).
gently fried salmon & cod and added to pot. Made a basic sauce and added different herbs and spices and added to pot. I added fried mushrooms as well. Added fresh chopped dill and parsley (from the garden).
After eating with my youngest daughter I made a couple of quick meals for my wife and daughter for this evening (we have a busy day today, with a parents evening at one school and my youngest going horse riding).
Tomorrow we will eat the rest served with pasta and a salad :thumbup:
First sweated down a Fennell 2 onions and sliced carrotts (chopped finely).
gently fried salmon & cod and added to pot. Made a basic sauce and added different herbs and spices and added to pot. I added fried mushrooms as well. Added fresh chopped dill and parsley (from the garden).
After eating with my youngest daughter I made a couple of quick meals for my wife and daughter for this evening (we have a busy day today, with a parents evening at one school and my youngest going horse riding).
Tomorrow we will eat the rest served with pasta and a salad :thumbup:
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