It's Peach season here in the US (along with tomato season) and I'm pretty much a vegetarian from now until October or so, yum!
Here's my favorite peach recipe; I may have posted it before, sorry!
Slice a peach in half, remove the pit, and place face-down on a hot grill.
Four minutes later, turn them over, sprinkle the cut side with brown sugar, and pour a tablespoon of Capt Morgan's Spiced Rum into the pit cavity. Close the grill and leave for four more minutes.
Toss in a bowl, with a scoop of vanilla ice cream.
Yum! :rockon:
Here's my favorite peach recipe; I may have posted it before, sorry!
Slice a peach in half, remove the pit, and place face-down on a hot grill.
Four minutes later, turn them over, sprinkle the cut side with brown sugar, and pour a tablespoon of Capt Morgan's Spiced Rum into the pit cavity. Close the grill and leave for four more minutes.
Toss in a bowl, with a scoop of vanilla ice cream.
Yum! :rockon: