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Speaking of Produce....

Botch

I.Y.A.A.Y.A.S!!
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It's Peach season here in the US (along with tomato season) and I'm pretty much a vegetarian from now until October or so, yum!

Here's my favorite peach recipe; I may have posted it before, sorry!

Slice a peach in half, remove the pit, and place face-down on a hot grill.
Four minutes later, turn them over, sprinkle the cut side with brown sugar, and pour a tablespoon of Capt Morgan's Spiced Rum into the pit cavity. Close the grill and leave for four more minutes.
Toss in a bowl, with a scoop of vanilla ice cream.
Yum! :rockon:
 
That sounds great! Do you think that would work with acorn squash...a little more cooking time I know.
 
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