mattcouch
Member
Ah, a question i can really relate too.
Being an avid homebrewer, I tend to drink a lot of my own recipes. Currently I have a damn good oatmeal stout that I'm extremely proud of and a fair/average hefeweizen that needs a bit more tweaking before I start passing out sampler packs.
A few commercial products that I really enjoy:
Milk Stout by Left Hand Brewing (Colorado)
Two Hearted Ale by Bells Brewing (Michigan)
Arrogant Bastard or Dead Guy Ale by Rogue Brewing (Oregon I think)
can I come over?